Factors influencing scavenging behavior in humans.
Carmen Cañizares (@canitanatura).
One of the most telling weaknesses of creationism is how heavily it depends on piling assumption upon assumption to sustain its narrative. As Stephen Hawking observed in The Grand Design, the more assumptions a theory requires, the less likely it is to be true. This is simply the reverse of Occam's razor, the principle that the simplest explanation consistent with the evidence is usually the most plausible.
Creationists take the simplistic story of human origins from the Bible and build layers of speculation upon it — not derived from scripture or evidence, but from the circular reasoning of “this must have been true, or my beliefs are wrong.”
A classic example is their claim that there could have been no death before Eve’s supposed sin, because death is ‘evil’ and evil only entered the world after the Fall. From this, they conclude that Adam and Eve — and indeed all animals — must have been vegetarian. To prop up this contrivance, they add yet another assumption: that plants aren’t really ‘alive’ in the same way as animals, so eating them doesn’t count as causing death.
This is a textbook case of a weak theory being shored up by multiplying entities and assumptions — the very opposite of sound scientific reasoning. It also collapses under biological scrutiny. There is no evidence in the Bible to support it, and human anatomy and physiology clearly reveal that we are omnivores with a long evolutionary history of meat consumption.
And now, a team of evolutionary anthropologists led by Ana Mateos of Centro Nacional de Investigación sobre la Evolución Humana (CENIEH) has published a research paper in the Journal of Human Evolution, in which they argue that before early hominins developed the technology to hunt large game for themselves, they were probably dependent on scavenging carrion—often from the kills of apex predators.
An important advantage of scavenging is that it provides a reliable source of high-protein food with relatively low energy expenditure. Carcasses can also sustain a population through periods of drought, when prey is scarce and some animals die from natural causes. Early hominins could have used sticks and stones to drive off predators, while their highly acidic stomachs minimised the risk of disease from decaying meat. Later, cooking provided additional protection against pathogens.
After what was likely a brief evolutionary phase as scavengers, humans developed the tools and cooperative strategies to become apex predators themselves. This reliance on carrion may even have been one of the critical factors that set our lineage on a different path from the other African apes, driving both physical and physiological changes.
