Excavation at the Neumark-Nord 2 in central Germany.
Photo: Professor Wil Roebroeks, Leiden University
More evidence has emerged that Neanderthals were far from the slow-witted, lumbering brutes of popular myth. In fact, they were highly organised, culturally sophisticated, and capable of processing food on what can only be described as an industrial scale.
This latest insight comes from a team of archaeologists led by researchers from MONREPOS (Leibniz Centre for Archaeology, Germany) and Leiden University (The Netherlands), in collaboration with the State Office for Heritage Management and Archaeology Saxony-Anhalt (Germany). Their findings were recently published in Science Advances.
At a site known as Neumark-Nord 2 in central Germany, dating back 125,000 years, the researchers have discovered compelling evidence of a bone-processing ‘factory’. Here, Neanderthals systematically broke up the massive bones of straight-tusked elephants and other large mammals—including deer, horses, and aurochs—to extract fat from the marrow by steeping the fragments in hot water. The straight-tusked elephant, which could weigh up to 13 tonnes, would have yielded enough meat to feed 2,000 adult humans their daily caloric needs.
This site predates the arrival of modern humans in Europe by tens of thousands of years, placing it firmly within the Neanderthal era. At the time, Europe was enjoying an interglacial period with a climate comparable to today's.






































