Wild cotton, on left, has short, brown, and coarse fibers, while modern domesticated cotton has white, fine and abundant fibers. A new study led by Iowa State University scientists identified the northwestern Yucatan Peninsula in Mexico as the original source of domesticated cotton.
Photo: Corrinne Grover/Iowa State University.
My last blog post looked at the evolution of the strawberry and how the evidence of multiple whole-genome duplications and speciation by hybridisation refutes several basic creationist, counter-evidential myths and articles of faith.
This post deals with the evolution and cultivation of the cotton plant, which again refutes the childish notion of divine creation, perfectly suited for use by the creator god's favourite creation, humankind, as well as the creationist article of faith that no new genetic information can arise without the direct intervention of a designer god, because this would supposedly violate the laws of thermodynamics.
As a recent paper in Proceedings of the National Academy of Sciences of the USA (PNAS), by a team of researchers including Professor Jonathan Wendel of Iowa State University, has shown, modern upland cotton, Gossypium hirsutum, is the result of thousands of years of human selection acting on naturally occurring genetic variation. The team traced its domestication to the Yucatán Peninsula in Mexico, probably to the north-western Yucatán, where wild populations still retain the deepest gene pool. Cotton was first domesticated there about 5,000 years ago, which, if creationist chronology were taken seriously, places it before the supposed genocidal global flood, which it appears to have survived along with the people who cultivated it.
The researchers found that domestication transformed a wild, perennial shrub with small bolls and short, coarse, brown fibres into the modern crop with abundant, long, fine, white fibres. This was not the result of a single act of magical design, nor of a sudden, miraculous improvement, but of long-term selection acting on many mutations of relatively small effect, accumulated and filtered over many generations.
The team also showed that, while human selection produced fibres more useful to people, it did so at a cost. Useful traits present in wild populations, such as disease resistance and salt tolerance, were left behind as farmers selected repeatedly from a restricted subset of the original wild gene pool. Each generation of selection narrowed the genetic base still further, pushing cultivated cotton through a genetic bottleneck.
The researchers reached these conclusions by comparing the genomes of cultivated cotton with those of specimens collected from wild populations across the plant's native range. Their analyses showed that domesticated cotton is most closely related to wild cotton from north-western Yucatán, where two random wild plants still show, on average, about twice as much genetic difference as two random modern cultivars.
After cultivated upland cotton spread out of the Yucatán, it eventually became the dominant cotton crop worldwide, displacing or overshadowing other cotton species that had been independently domesticated in South America, Africa and India. Today, Gossypium hirsutum, or upland cotton, accounts for about 90% of the world's cotton crop.
































