Paddy fields in Vietnam with people transplanting rice.
Dave Mckay/Alamy Stock Photo
A point made several times in these blog posts is that the creationist interpretation of Genesis presents the living world as having been deliberately created for human use. That raises an obvious question: why have humans needed to modify virtually every domesticated animal and cultivated plant to make it more useful?
In many cases, selective breeding has altered organisms so extensively that modern breeds and crop varieties are barely recognisable as descendants of their wild ancestors. Did the supposed creator fail to anticipate how humans would use them, or was it simply incapable of finishing the job and obliged to leave the improvements to us?
Creationists have never produced a satisfactory, evidence-based answer. Instead, they appeal to “mystery”, “unknowable intentions” or some other form of theological evasion — ways of avoiding the question while pretending to have answered it. Alternatively, they simply ignore the problem and continue asserting that Genesis provides an accurate account of history and the origins of living species.
Rice, of course, doesn't get a mention in the Bible, the cultural origins of whose authors were primarily the Tigris-Euphrates rivers of Mesopotamia and later the Nile in Egypt, where wheat and barley were the staple crops, so they knew nothing of the origins or cultivation of rice, nor of India or China for that matter. Wheat by contrast is mentioned in the Bible 51 times and barley, 37.
Science, by contrast, allows us to reconstruct increasingly detailed and testable histories of domesticated animals and cultivated plants. Genetics, archaeology and the study of ancient plant remains show how humans selected heritable variations and gradually changed wild populations through artificial selection, hybridisation and the movement of crops between regions. One particularly fascinating example is the origin and cultivation of Asian rice, Oryza sativa, which now provides sustenance for more than 3.5 billion people.
The evidence traces this history across a timescale wholly incompatible with the creationist belief in a 6,000–10,000-year-old Earth. Wild rice ancestral to modern cultivated rice was growing in the lower Yangtze region of China about 100,000 years ago. Humans began gathering and processing it approximately 24,000 years ago, and evidence of pre-domestication cultivation appears about 13,000 years ago. By around 11,000 years ago, plant remains show a rapid increase in characteristics associated with domestication, as generations of human selection transformed wild rice into a recognisably cultivated crop.
There is also evidence of rice cultivation in the Ganges valley of northern India as early as 6500 BCE—about 8,500 years ago. The details remain a subject of legitimate scientific debate, particularly whether Indian rice was domesticated independently and how much the eventual development of indica rice owed to hybridisation between local rice and japonica introduced from China. What is not in dispute is that modern rice emerged through a prolonged history of cultivation, selection, migration and hybridisation — not through an instantaneous act of creation.
The history of rice is the subject of an article in The Conversation by Garritt C. Van Dyk, Senior Lecturer in History at the University of Waikato, New Zealand. His article is reprinted below under a Creative Commons licence and reformatted for stylistic consistency:
































